These bite-sized Gingerbread Truffles made with Snickerdoodle Shakeology have everything you want in a superfood dessert: delicious fall flavors like vanilla, nutmeg, cinnamon, and ginger.
Oh, and chocolate, of course!
Dates and molasses add just enough sweetness to balance the zingy brightness of crystallized ginger.
It’s all the flavor of your favorite season in one bite.
Pro tip: If the mixture is too dry, add up to 2 Tbsp. unsweetened almond milk.
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
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Gingerbread Truffles
Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Prep Time 20minutes
Chill time 30minutes
Total Time 50minutes
Servings 14servings, 1 truffle each
Calories 164kcal
Ingredients
¾cup / 190 gall-natural smooth almond butter
½cup / 40 gdry rolled oats
4pitted dates
2scoopsSnickerdoodle Shakeology
2Tbsp.molasses
1tsp.ground ginger
¼tsp.ground cloves
¼cup / 45 gsemisweet (or dark) chocolate chips
1tsp.extra-virgin coconut oil
2Tbsp.finely chopped crystallized ginger
Instructions
Place almond butter, oats, dates, Shakeology, molasses, ginger, and cloves in a food processor; pulse until crumbly dough forms.
Roll into 14 equal balls, approximately 2 Tbsp. each.
Place chocolate and coconut oil in a small bowl; microwave on high for 30 seconds. Stir; microwave for 30 seconds more or until just melted.
Dip the top of each ball in chocolate; sprinkle evenly with crystallized ginger.
Refrigerate for 30 minutes. Serve immediately or refrigerate in an airtight container for up to 4 days, or freeze for up to 1 month.
Notes
Gluten-Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)The Nutrition Facts box below provides estimated nutritional information for this recipe.** Total Sugar 11 g, Added Sugar 5 g
